Introduction
Hey there, readers! Welcome to your ultimate guide to Thanksgiving turkey recipes featuring the enchanting aroma of rosemary. As the holiday season approaches, it’s time to gather around a delectable feast that brings family and friends together. And what’s a Thanksgiving without a perfectly roasted turkey? We’ve got you covered with this comprehensive guide that will tantalize your taste buds and create a memorable Thanksgiving dinner.
Herb-Roasted Turkey with Rosemary and Thyme
Ingredients
- One whole turkey (12-15 pounds)
- 1/2 cup fresh rosemary leaves
- 1/2 cup fresh thyme leaves
- 1/2 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Remove the neck and giblets from the turkey cavity. Rinse the turkey thoroughly inside and out.
- In a small bowl, combine the rosemary, thyme, melted butter, salt, and pepper.
- Rub the herb mixture all over the turkey, including the inside cavity.
- Place the turkey breast-side up in a roasting pan fitted with a rack. Roast for 3-4 hours, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.
- Let the turkey rest for 30 minutes before carving and serving.
Rosemary-Infused Brined Turkey
Ingredients
- One whole turkey (12-15 pounds)
- 1 gallon cold water
- 1 cup kosher salt
- 1/2 cup sugar
- 1/2 cup fresh rosemary leaves
- 2 bay leaves
Instructions
- In a large container, dissolve the salt and sugar in cold water. Add the rosemary and bay leaves.
- Submerge the turkey in the brine and refrigerate for 12-24 hours.
- Remove the turkey from the brine and rinse thoroughly with cold water.
- Pat the turkey dry with paper towels.
- Brush the turkey with olive oil and season with salt and pepper.
- Roast the turkey at 325°F (163°C) for 3-4 hours, or until the internal temperature reaches 165°F (74°C).
Stuffed Turkey with Rosemary and Breadcrumbs
Ingredients
- One whole turkey (12-15 pounds)
- 1 cup dried breadcrumbs
- 1/2 cup chopped rosemary
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup chopped parsley
- 1 egg
- 1/2 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Remove the neck and giblets from the turkey cavity. Rinse the turkey thoroughly inside and out.
- In a large bowl, combine the breadcrumbs, rosemary, onion, celery, carrots, parsley, egg, melted butter, salt, and pepper.
- Stuff the turkey cavity loosely with the stuffing.
- Place the turkey breast-side up in a roasting pan fitted with a rack. Roast for 3-4 hours, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 30 minutes before carving and serving.
Thanksgiving Turkey Recipes Rosemary Table
| Recipe | Time | Difficulty |
|---|---|---|
| Herb-Roasted Turkey with Rosemary and Thyme | 3-4 hours | Easy |
| Rosemary-Infused Brined Turkey | 12-24 hours (brining) + 3-4 hours (roasting) | Moderate |
| Stuffed Turkey with Rosemary and Breadcrumbs | 3-4 hours | Moderate |
Conclusion
There you have it, readers! This comprehensive guide has provided you with a mouthwatering selection of Thanksgiving turkey recipes that celebrate the aromatic essence of rosemary. Whether you prefer a classic herb-roasted turkey, a flavorful brined turkey, or a delightful stuffed turkey, we’ve got you covered. As you embark on your Thanksgiving culinary adventure, don’t forget to explore our other articles for more festive recipes and holiday inspiration. Happy Thanksgiving to all!
FAQ about Thanksgiving Turkey Recipes Rosemary
1. What is the best way to roast a turkey with rosemary?
Answer: Preheat oven to 325°F. Remove giblets from turkey and pat dry. Rub turkey generously with rosemary, salt, and pepper. Roast for about 13-15 minutes per pound or until a meat thermometer inserted into the thickest part of the thigh reads 165°F.
2. What herbs and spices pair well with rosemary on turkey?
Answer: Sage, thyme, garlic, paprika, and black pepper all complement the flavor of rosemary on turkey.
3. How do I make a rosemary butter to spread on the turkey?
Answer: Combine 1 stick of softened butter, 2 tablespoons of chopped rosemary, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Spread the butter under the skin of the turkey, on the outside of the turkey, or both.
4. What is the best way to use fresh rosemary for a turkey recipe?
Answer: Fresh rosemary can be used as a rub, stuffed inside the cavity of the turkey, or roasted alongside the turkey in the roasting pan.
5. How do you make rosemary gravy?
Answer: After roasting the turkey, remove it from the pan and set it aside. Add 1 tablespoon of chopped rosemary to the pan and cook for 1 minute. Stir in 2 tablespoons of flour and cook for 1 minute more. Gradually whisk in 2 cups of turkey broth and bring to a boil. Reduce heat and simmer until thickened, about 5 minutes.
6. How do I brine a turkey before roasting it with rosemary?
Answer: Create a brine solution by dissolving 1 cup of salt in 1 gallon of water. Submerge the turkey in the brine solution for 12-24 hours in the refrigerator. Rinse the turkey thoroughly before roasting.
7. What is a good side dish to serve with a rosemary-roasted turkey?
Answer: Roasted vegetables, mashed potatoes, stuffing, or cranberry sauce all pair well with rosemary-roasted turkey.
8. How do I store leftover rosemary-roasted turkey?
Answer: Refrigerate leftover turkey in an airtight container for up to 3 days. To freeze, wrap the turkey tightly in freezer-safe wrap and freeze for up to 3 months.
9. How do I reheat rosemary-roasted turkey?
Answer: To reheat the turkey, thaw it in the refrigerator overnight. Preheat oven to 325°F and reheat the turkey for about 10 minutes per pound, or until warmed through.
10. Can I use dried rosemary instead of fresh rosemary?
Answer: Yes, you can substitute 1 tablespoon of dried rosemary for 3 tablespoons of fresh rosemary.